Peach Ginger Sorbet

Peach Ginger Sorbet

This recipe is from the book Medical Medium Liver Rescue by Anthony William.

The recipe is for a sorbet but I made it into ice blocks to make it more exciting for my boy (and me) to eat!! It only contains whole ingredients and no additives or preservatives. It is a healthy treat / snack for kids and big kids too!!


  • 1 thumb knuckle-sized piece of ginger peeled

  • 4 cups of frozen (or fresh) sliced peaches

  • 1 tablespoon lemon juice

  • 1 tablespoon raw honey / maple syrup

  • 1/2 cup water


  1. Place the ginger into the food processor and process until finely minced.

  2. Add the peaches, lemon juice, and honey to the food processor and process everything together for 2 to 3 minutes until smoothly combined.

  3. Stream in the water slowly, using just enough water to keep everything moving. Stop and scrape down the sides of the food processor.

  4. The sorbet is ready when it is a smooth even texture.

  5. Place into a container or in moulds.

  6. Freeze for 3 to 4 hours before serving.

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