Blue Ice Fermented Cod Liver Oil Oslo Orange is a gently flavoured fermented cod liver oil with a mild orange and lemon taste. As the mildest flavour in the range, it is particularly well suited to children and those who are new to taking fermented cod liver oil.
Traditionally manufactured without heat, Blue Ice Fermented Cod Liver Oil is made from wild-caught cod sourced from pristine Arctic waters. The cod is carefully fermented for six months in large stainless-steel vats, allowing the naturally occurring oil to rise to the top.
The resulting fermented cod liver oil is naturally rich in vitamins A and D, EPA and DHA, omega fatty acids and other naturally occurring cofactors.
Blue Ice Fermented Cod Liver Oil is naturally high in:
Vitamins A and D
EPA and DHA
Omega-3, 6, 7 and 9 fatty acids
Quinones
This combination of naturally occurring nutrients has contributed to cod liver oil's longstanding reputation as a traditional, nourishing food. Fermented cod liver oil is a popular choice for those following a traditional, nutrient-dense lifestyle.
Oslo Orange is Blue Ice's mildest fermented cod liver oil flavour, gently blended with organic orange and lemon oils.
The pleasant citrus flavour makes it an excellent option for children, families and anyone new to fermented cod liver oil who may prefer a milder taste.
Blue Ice Fermented Cod Liver Oil is produced using a traditional six-month fermentation process. Wild-caught cod from Arctic waters is placed in large stainless-steel vats and carefully fermented without heat.
The naturally occurring oil that rises to the top is collected as fermented cod liver oil, retaining its naturally occurring vitamins, fatty acids and other nutritional components.
Important: Due to the lacto-fermentation process, taking fermented cod liver oil straight may cause a slight sting at the back of the throat.
For a more comfortable experience, use the accompanying syringe to measure your serving and mix it into approximately 10ml of milk or juice before consuming.
For babies, draw approximately ¼ ml of fermented cod liver oil into the supplied syringe, then draw up the same amount of water, juice or milk. Gently administer the mixture into the baby's mouth.
Product: Blue Ice Fermented Cod Liver Oil Oslo Orange
Size: 180ml
Serving size: 2ml
Servings per bottle: 90
Flavour: Orange and lemon
Ingredients: Fermented Cod Liver Oil, organic orange oil, organic lemon oil
A mild, citrus-flavoured fermented cod liver oil that's particularly suitable for children and anyone new to FCLO, with naturally occurring vitamins A & D, EPA, DHA and omega fatty acids.
Blue Ice Fermented Cod Liver Oil Oslo Orange is a gently flavoured fermented cod liver oil with a mild orange and lemon taste. As the mildest flavour in the range, it is particularly well suited to children and those who are new to taking fermented cod liver oil.
Traditionally manufactured without heat, Blue Ice Fermented Cod Liver Oil is made from wild-caught cod sourced from pristine Arctic waters. The cod is carefully fermented for six months in large stainless-steel vats, allowing the naturally occurring oil to rise to the top.
The resulting fermented cod liver oil is naturally rich in vitamins A and D, EPA and DHA, omega fatty acids and other naturally occurring cofactors.
Blue Ice Fermented Cod Liver Oil is naturally high in:
Vitamins A and D
EPA and DHA
Omega-3, 6, 7 and 9 fatty acids
Quinones
This combination of naturally occurring nutrients has contributed to cod liver oil's longstanding reputation as a traditional, nourishing food. Fermented cod liver oil is a popular choice for those following a traditional, nutrient-dense lifestyle.
Oslo Orange is Blue Ice's mildest fermented cod liver oil flavour, gently blended with organic orange and lemon oils.
The pleasant citrus flavour makes it an excellent option for children, families and anyone new to fermented cod liver oil who may prefer a milder taste.
Blue Ice Fermented Cod Liver Oil is produced using a traditional six-month fermentation process. Wild-caught cod from Arctic waters is placed in large stainless-steel vats and carefully fermented without heat.
The naturally occurring oil that rises to the top is collected as fermented cod liver oil, retaining its naturally occurring vitamins, fatty acids and other nutritional components.
Important: Due to the lacto-fermentation process, taking fermented cod liver oil straight may cause a slight sting at the back of the throat.
For a more comfortable experience, use the accompanying syringe to measure your serving and mix it into approximately 10ml of milk or juice before consuming.
For babies, draw approximately ¼ ml of fermented cod liver oil into the supplied syringe, then draw up the same amount of water, juice or milk. Gently administer the mixture into the baby's mouth.
Product: Blue Ice Fermented Cod Liver Oil Oslo Orange
Size: 180ml
Serving size: 2ml
Servings per bottle: 90
Flavour: Orange and lemon
Ingredients: Fermented Cod Liver Oil, organic orange oil, organic lemon oil
A mild, citrus-flavoured fermented cod liver oil that's particularly suitable for children and anyone new to FCLO, with naturally occurring vitamins A & D, EPA, DHA and omega fatty acids.
