Salt of the Earth’s fully mineralised Celtic Sea Salt is a natural whole sea salt, traditionally harvested from the French coast using time-honoured methods. Naturally rich in minerals and trace elements, this premium Celtic sea salt remains unwashed, unrefined and free from additives.
The tradition of hand-harvesting Celtic Sea Salt dates back more than 900 years, with the traditional process passed down through generations. Salt of the Earth continues to use this time-honoured method today.
Pure seawater is channelled into shallow clay basins, where the salt is naturally evaporated by the sun, wind and the skilled work of the salt paludier. This traditional process helps retain the natural mineral composition of the seawater, producing a distinctive whole sea salt.
Unlike highly processed table salt, Salt of the Earth Celtic Sea Salt is unwashed, unrefined and additive-free. The coarse crystals are gently dried at a low temperature and then stone milled to create a light, fluffy fine-ground Celtic sea salt that is easy to use every day.
Its natural mineral profile includes magnesium and other trace elements found in seawater, giving the salt its characteristic appearance and flavour.
This fine variety is ideal for cooking, seasoning and use at the table. Its fine texture dissolves easily, making it convenient for everyday meals, baking and recipes where a finer salt is preferred.
Salt of the Earth Fine Ground Celtic Sea Salt provides the traditional character of naturally harvested sea salt in an easy-to-use format.
The product is associated with Nature et Progrès, a European organisation known for standards relating to organic and ecological production. Quality testing forms part of the production process, including checks relating to mineral balance and heavy-metal contaminants.
Manufactured in Australia from ingredients imported from France, under strict quality controls designed to preserve the naturally occurring mineral content of the salt.
Traditionally hand-harvested in France
Naturally evaporated using sun and wind
Whole, naturally mineralised sea salt
Unwashed and unrefined
Free from additives
Naturally contains magnesium and trace elements
Stone milled for a light, fine texture
Easily dissolves in cooking and at the table
Manufactured in Australia from French-imported ingredients
Suitable for everyday cooking and seasoning
Experience the natural character of traditionally harvested Celtic Sea Salt with Salt of the Earth Fine Ground Celtic Sea Salt.
Salt of the Earth’s fully mineralised Celtic Sea Salt is a natural whole sea salt, traditionally harvested from the French coast using time-honoured methods. Naturally rich in minerals and trace elements, this premium Celtic sea salt remains unwashed, unrefined and free from additives.
The tradition of hand-harvesting Celtic Sea Salt dates back more than 900 years, with the traditional process passed down through generations. Salt of the Earth continues to use this time-honoured method today.
Pure seawater is channelled into shallow clay basins, where the salt is naturally evaporated by the sun, wind and the skilled work of the salt paludier. This traditional process helps retain the natural mineral composition of the seawater, producing a distinctive whole sea salt.
Unlike highly processed table salt, Salt of the Earth Celtic Sea Salt is unwashed, unrefined and additive-free. The coarse crystals are gently dried at a low temperature and then stone milled to create a light, fluffy fine-ground Celtic sea salt that is easy to use every day.
Its natural mineral profile includes magnesium and other trace elements found in seawater, giving the salt its characteristic appearance and flavour.
This fine variety is ideal for cooking, seasoning and use at the table. Its fine texture dissolves easily, making it convenient for everyday meals, baking and recipes where a finer salt is preferred.
Salt of the Earth Fine Ground Celtic Sea Salt provides the traditional character of naturally harvested sea salt in an easy-to-use format.
The product is associated with Nature et Progrès, a European organisation known for standards relating to organic and ecological production. Quality testing forms part of the production process, including checks relating to mineral balance and heavy-metal contaminants.
Manufactured in Australia from ingredients imported from France, under strict quality controls designed to preserve the naturally occurring mineral content of the salt.
Traditionally hand-harvested in France
Naturally evaporated using sun and wind
Whole, naturally mineralised sea salt
Unwashed and unrefined
Free from additives
Naturally contains magnesium and trace elements
Stone milled for a light, fine texture
Easily dissolves in cooking and at the table
Manufactured in Australia from French-imported ingredients
Suitable for everyday cooking and seasoning
Experience the natural character of traditionally harvested Celtic Sea Salt with Salt of the Earth Fine Ground Celtic Sea Salt.
