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Thankfully Nourished Collagen Peptides 900g
Support your joints, bones, skin, hair and nails with Thankfully Nourished Collagen Peptides — a pure source of hydrolysed Australian bovine collagen, made from 100% Australian ingredients.
As we age, our body's natural production of collagen and other connective tissue proteins gradually declines. Supplementing with collagen peptides is one way to provide your body with a readily absorbed source of collagen, helping support connective tissues including the skin, joints and ligaments.
Thankfully Nourished Collagen Peptides are enzymatically hydrolysed into smaller peptides, making them highly bioavailable and easy for your body to use. They contain naturally occurring Type I and Type III collagen, making them a versatile choice for supporting the health and integrity of skin, joints, bones, hair and nails.
Why Choose Thankfully Nourished Australian Collagen Peptides?
Our Australian bovine collagen peptides are:
Sourced from grass-fed, free-range Australian cattle
Made in Australia using 100% Australian ingredients
Made from Australian beef cattle hides
Glyphosate free
Sourced from BSE-free cattle
Sourced from cattle that are not given feed supplements Bovaer or Rumin8
Free from hormones, including rBGH
Free from antibiotics
Made with Halal-certified ingredients
Gluten, dairy and soy free
Non-GMO
Easy to use and dissolves readily in hot or cold liquids
Virtually tasteless, making it easy to add to water, tea, smoothies and recipes
Are Thankfully Nourished Collagen Peptides Grass-Fed and Grass-Finished?
Thankfully Nourished collagen is made from the hides of Australian beef cattle that are free range and grass fed throughout their life on the farm. Grain is not part of their diet while they are grazing on the farm.
We don't use the term “grass-finished” because we want to be completely transparent about the cattle's journey from the farm to the abattoir. During the short period of transport, cattle may be provided with GMO-free grain because they are no longer grazing.
While we do not believe this changes the ethical treatment of the cattle or the quality of the finished collagen, we choose not to make an absolute “grass-finished” claim.
Our priority is transparency, quality and sourcing Australian bovine collagen from cattle raised under Australian farming conditions.
What Is the Difference Between Bovine Collagen and Marine Collagen?
Bovine collagen is sourced from beef cattle hides and naturally contains both Type I and Type III collagen. These collagen types are commonly associated with connective tissues including the skin, bones and joints.
Marine collagen is sourced from fish skin and is predominantly Type I collagen, making it a popular choice for those specifically looking to supplement collagen for skin, hair and nails.
Both bovine and marine collagen can be easily mixed into hot or cold liquids.
Does Your Collagen Contain Sulphur Dioxide or Added Sulphites?
Thankfully Nourished collagen and gelatin have no sulphites added.
Sulphur dioxide is a volatile gas and is not measured as a residue in gelatin. During the production of gelatin, naturally occurring sulphites can be produced. Our certificate of analysis confirms a level of only 18 mg/kg.
In an aqueous and acidic environment — such as orange juice — some sulphites can convert to sulphur dioxide and water.
Unlike some products where sulphites may be intentionally added as preservatives, Thankfully Nourished does not add sulphites to its collagen or gelatin, nor do we use sulphur dioxide in the final packaging process.
Collagen vs Gelatin: What's the Difference?
The key difference between collagen peptides and gelatin is their molecular size and behaviour.
Hydrolysed collagen peptides have been broken down into smaller peptides, allowing them to dissolve easily in both hot and cold liquids. This makes collagen peptides convenient to add to water, herbal tea, smoothies and other foods and drinks.
Gelatin is also derived from collagen but has different properties. When cooled, gelatin can form a gel, making it ideal for recipes such as homemade jelly and other desserts.
If you're looking for a collagen supplement that mixes easily into your everyday drinks, collagen peptides are the convenient choice.
How to Take Collagen Peptides
Add 2 teaspoons (5 g) of Thankfully Nourished Collagen Peptides to water or herbal tea once or twice daily.
It can be taken up to 4 times per day as required.
Collagen peptides are also easy to incorporate into your daily routine by adding them to:
Water
Herbal tea
Smoothies
Coffee
Cold drinks
Baked goods
Other recipes
Because they have very little taste and dissolve easily, they're simple to add to your favourite foods and drinks.
Storage
Store in a cool, dry place.
Frequently Asked Questions
What type of collagen is in Thankfully Nourished Collagen Peptides?
Thankfully Nourished Collagen Peptides contain naturally occurring Type I and Type III bovine collagen sourced from Australian beef cattle hides.
Is your collagen Australian made?
Yes. Thankfully Nourished Collagen Peptides are made in Australia from 100% Australian ingredients.
Is your collagen grass fed?
The cattle used to source our collagen are free range and grass fed for the duration of their life on the farm. We do not make an absolute “grass-finished” claim because cattle may be provided with GMO-free grain during the short journey from the farm to the abattoir.
Is bovine collagen good for skin and joints?
Bovine collagen provides naturally occurring Type I and Type III collagen and is a convenient way to supplement your diet with collagen peptides. These collagen types are important components of connective tissues, including skin, bones and joints.
How much collagen should I take?
The suggested serving is 5 g (2 teaspoons) once or twice daily. It can be taken up to four times daily as required.
Is the collagen easy to mix?
Yes. Thankfully Nourished Collagen Peptides dissolve easily in both hot and cold liquids and have very little taste.
Is your collagen gluten free, dairy free and soy free?
Yes. Thankfully Nourished Collagen Peptides are gluten free, dairy free and soy free, as well as non-GMO.
Is your collagen Halal?
Yes. The ingredients used in Thankfully Nourished Collagen Peptides are Halal certified.
Product Specifications
Product: Thankfully Nourished Collagen Peptides
Source: Australian Bovine
Collagen Types: Type I & Type III
Ingredients: 100% Collagen Peptides (Australian Bovine)
Size: 900 g
Serving Size: 2 tsp (5 g)
Servings Per Container: 180
Made in: Australia
Suggested Use: Add 2 tsp (5 g) to water or herbal tea once or twice daily; can be taken up to 4 times daily as required.
Support your joints, bones, skin, hair and nails with Thankfully Nourished Collagen Peptides — a pure source of hydrolysed Australian bovine collagen, made from 100% Australian ingredients.
As we age, our body's natural production of collagen and other connective tissue proteins gradually declines. Supplementing with collagen peptides is one way to provide your body with a readily absorbed source of collagen, helping support connective tissues including the skin, joints and ligaments.
Thankfully Nourished Collagen Peptides are enzymatically hydrolysed into smaller peptides, making them highly bioavailable and easy for your body to use. They contain naturally occurring Type I and Type III collagen, making them a versatile choice for supporting the health and integrity of skin, joints, bones, hair and nails.
Why Choose Thankfully Nourished Australian Collagen Peptides?
Our Australian bovine collagen peptides are:
Sourced from grass-fed, free-range Australian cattle
Made in Australia using 100% Australian ingredients
Made from Australian beef cattle hides
Glyphosate free
Sourced from BSE-free cattle
Sourced from cattle that are not given feed supplements Bovaer or Rumin8
Free from hormones, including rBGH
Free from antibiotics
Made with Halal-certified ingredients
Gluten, dairy and soy free
Non-GMO
Easy to use and dissolves readily in hot or cold liquids
Virtually tasteless, making it easy to add to water, tea, smoothies and recipes
Are Thankfully Nourished Collagen Peptides Grass-Fed and Grass-Finished?
Thankfully Nourished collagen is made from the hides of Australian beef cattle that are free range and grass fed throughout their life on the farm. Grain is not part of their diet while they are grazing on the farm.
We don't use the term “grass-finished” because we want to be completely transparent about the cattle's journey from the farm to the abattoir. During the short period of transport, cattle may be provided with GMO-free grain because they are no longer grazing.
While we do not believe this changes the ethical treatment of the cattle or the quality of the finished collagen, we choose not to make an absolute “grass-finished” claim.
Our priority is transparency, quality and sourcing Australian bovine collagen from cattle raised under Australian farming conditions.
What Is the Difference Between Bovine Collagen and Marine Collagen?
Bovine collagen is sourced from beef cattle hides and naturally contains both Type I and Type III collagen. These collagen types are commonly associated with connective tissues including the skin, bones and joints.
Marine collagen is sourced from fish skin and is predominantly Type I collagen, making it a popular choice for those specifically looking to supplement collagen for skin, hair and nails.
Both bovine and marine collagen can be easily mixed into hot or cold liquids.
Does Your Collagen Contain Sulphur Dioxide or Added Sulphites?
Thankfully Nourished collagen and gelatin have no sulphites added.
Sulphur dioxide is a volatile gas and is not measured as a residue in gelatin. During the production of gelatin, naturally occurring sulphites can be produced. Our certificate of analysis confirms a level of only 18 mg/kg.
In an aqueous and acidic environment — such as orange juice — some sulphites can convert to sulphur dioxide and water.
Unlike some products where sulphites may be intentionally added as preservatives, Thankfully Nourished does not add sulphites to its collagen or gelatin, nor do we use sulphur dioxide in the final packaging process.
Collagen vs Gelatin: What's the Difference?
The key difference between collagen peptides and gelatin is their molecular size and behaviour.
Hydrolysed collagen peptides have been broken down into smaller peptides, allowing them to dissolve easily in both hot and cold liquids. This makes collagen peptides convenient to add to water, herbal tea, smoothies and other foods and drinks.
Gelatin is also derived from collagen but has different properties. When cooled, gelatin can form a gel, making it ideal for recipes such as homemade jelly and other desserts.
If you're looking for a collagen supplement that mixes easily into your everyday drinks, collagen peptides are the convenient choice.
How to Take Collagen Peptides
Add 2 teaspoons (5 g) of Thankfully Nourished Collagen Peptides to water or herbal tea once or twice daily.
It can be taken up to 4 times per day as required.
Collagen peptides are also easy to incorporate into your daily routine by adding them to:
Water
Herbal tea
Smoothies
Coffee
Cold drinks
Baked goods
Other recipes
Because they have very little taste and dissolve easily, they're simple to add to your favourite foods and drinks.
Storage
Store in a cool, dry place.
Frequently Asked Questions
What type of collagen is in Thankfully Nourished Collagen Peptides?
Thankfully Nourished Collagen Peptides contain naturally occurring Type I and Type III bovine collagen sourced from Australian beef cattle hides.
Is your collagen Australian made?
Yes. Thankfully Nourished Collagen Peptides are made in Australia from 100% Australian ingredients.
Is your collagen grass fed?
The cattle used to source our collagen are free range and grass fed for the duration of their life on the farm. We do not make an absolute “grass-finished” claim because cattle may be provided with GMO-free grain during the short journey from the farm to the abattoir.
Is bovine collagen good for skin and joints?
Bovine collagen provides naturally occurring Type I and Type III collagen and is a convenient way to supplement your diet with collagen peptides. These collagen types are important components of connective tissues, including skin, bones and joints.
How much collagen should I take?
The suggested serving is 5 g (2 teaspoons) once or twice daily. It can be taken up to four times daily as required.
Is the collagen easy to mix?
Yes. Thankfully Nourished Collagen Peptides dissolve easily in both hot and cold liquids and have very little taste.
Is your collagen gluten free, dairy free and soy free?
Yes. Thankfully Nourished Collagen Peptides are gluten free, dairy free and soy free, as well as non-GMO.
Is your collagen Halal?
Yes. The ingredients used in Thankfully Nourished Collagen Peptides are Halal certified.
Product Specifications
Product: Thankfully Nourished Collagen Peptides
Source: Australian Bovine
Collagen Types: Type I & Type III
Ingredients: 100% Collagen Peptides (Australian Bovine)
Size: 900 g
Serving Size: 2 tsp (5 g)
Servings Per Container: 180
Made in: Australia
Suggested Use: Add 2 tsp (5 g) to water or herbal tea once or twice daily; can be taken up to 4 times daily as required.
