Nourish your skin, hair and nails from the inside out with Thankfully Nourished Marine Collagen — a premium-grade Type I marine collagen made exclusively from sustainably sourced, wild-caught Alaskan Cod.
Our marine collagen is produced using a natural enzymatic hydrolysis process, which breaks the collagen down into smaller peptides without the use of harsh chemicals or heat. The result is a highly bioavailable collagen powder that is virtually tasteless, odourless and free from impurities.
If you're looking for a premium marine collagen powder for skin, hair and nails, Thankfully Nourished Marine Collagen is an easy addition to your daily wellness routine.
Thankfully Nourished Marine Collagen is:
Premium-grade marine collagen
Exclusively Type I collagen
Sourced from sustainably caught, wild Alaskan Cod
Naturally hydrolysed using enzymes rather than chemicals or heat
Highly bioavailable collagen peptides
Processed in Japan to high purity standards
Stringently tested by independent laboratories for quality and safety
Free from heavy metals, GMOs and radiation
Virtually odourless and tasteless
Gluten, dairy and soy free
Easy to mix into water, juice and other drinks
Designed to nourish your body from the inside out
Marine collagen is predominantly Type I collagen, the most abundant collagen type in the human body. Type I collagen is an important structural component of connective tissues, including skin, hair, nails and bones.
Thankfully Nourished Marine Collagen provides a convenient source of hydrolysed Type I collagen peptides that can be easily incorporated into your everyday routine.
Our marine collagen is made exclusively from wild-caught Alaskan Cod.
Choosing a high-quality source is an important part of producing premium marine collagen. Thankfully Nourished Marine Collagen is sourced from sustainably caught fish and processed in Japan to high purity standards.
The collagen is then stringently tested by independent laboratories to ensure quality and safety.
Our marine collagen undergoes a natural enzymatic hydrolysis process.
Rather than relying on harsh chemicals or high heat, enzymes are used to break the collagen down into smaller peptides. This creates a collagen powder that is highly bioavailable, easy to mix and virtually tasteless and odourless.
Add it to water or juice for a simple way to incorporate marine collagen into your daily routine.
The primary difference between marine collagen and bovine collagen is their source and collagen profile.
Marine collagen is derived from fish and is predominantly Type I collagen, making it a popular choice for those looking to support the health and appearance of skin, hair and nails.
Bovine collagen is sourced from beef cattle hides and naturally contains Type I and Type III collagen. It is commonly used to support connective tissues including skin, bones and joints.
Both types of hydrolysed collagen can be easily incorporated into hot or cold drinks.
Thankfully Nourished Marine Collagen has no sulphites added.
Sulphur dioxide is a volatile gas and is not measured as a residue in gelatin. During the production of gelatin, naturally occurring sulphites can be produced. Our certificate of analysis confirms a level of 18 mg/kg.
When substances containing sulphites are present in both aqueous and acidic environments — for example, when mixed with orange juice — some sulphites can convert to sulphur dioxide and water.
Some manufacturers may add sulphites as preservatives or use sulphur dioxide during packaging. Thankfully Nourished does not add sulphites to its marine collagen or use sulphur dioxide in the final packaging process.
Add 2 teaspoons (5 g) of Thankfully Nourished Marine Collagen to a glass, then top with water or juice.
Mix well and enjoy once or twice daily, with or without food.
Because our marine collagen is virtually tasteless and odourless, it's easy to add to your favourite drinks as part of your daily routine.
Contains fish.
Not recommended during pregnancy.
Store in a cool, dry place.
Thankfully Nourished Marine Collagen is exclusively Type I collagen, derived from wild-caught Alaskan Cod.
Marine collagen is a source of Type I collagen, which is an important structural protein in skin and other connective tissues. Thankfully Nourished Marine Collagen provides hydrolysed Type I collagen peptides that can be conveniently added to your daily diet.
Thankfully Nourished Marine Collagen is exclusively derived from wild-caught Alaskan Cod.
Yes. Our marine collagen is naturally hydrolysed using enzymes, rather than chemicals or heat. Hydrolysis breaks collagen down into smaller peptides, making it easy to mix and highly bioavailable.
No. Thankfully Nourished Marine Collagen is virtually tasteless and odourless, making it easy to add to water, juice and other drinks.
Our marine collagen is stringently tested by independent laboratories and is free from heavy metals according to our product specifications.
Yes. Thankfully Nourished Marine Collagen is gluten, dairy and soy free.
The suggested serving is 5 g (2 teaspoons) once or twice daily, mixed with water or juice. It can be taken with or without food.
Product: Thankfully Nourished Marine Collagen
Source: Wild-Caught Alaskan Cod
Collagen Type: Type I
Size: 300 g
Serving Size: 5 g
Servings Per Container: 60
Ingredients: 100% Marine Collagen, exclusively derived from wild-caught Alaskan Cod
Allergen: Contains fish. Not recommended during pregnancy.
Nourish your skin, hair and nails from the inside out with Thankfully Nourished Marine Collagen — a premium-grade Type I marine collagen made exclusively from sustainably sourced, wild-caught Alaskan Cod.
Our marine collagen is produced using a natural enzymatic hydrolysis process, which breaks the collagen down into smaller peptides without the use of harsh chemicals or heat. The result is a highly bioavailable collagen powder that is virtually tasteless, odourless and free from impurities.
If you're looking for a premium marine collagen powder for skin, hair and nails, Thankfully Nourished Marine Collagen is an easy addition to your daily wellness routine.
Thankfully Nourished Marine Collagen is:
Premium-grade marine collagen
Exclusively Type I collagen
Sourced from sustainably caught, wild Alaskan Cod
Naturally hydrolysed using enzymes rather than chemicals or heat
Highly bioavailable collagen peptides
Processed in Japan to high purity standards
Stringently tested by independent laboratories for quality and safety
Free from heavy metals, GMOs and radiation
Virtually odourless and tasteless
Gluten, dairy and soy free
Easy to mix into water, juice and other drinks
Designed to nourish your body from the inside out
Marine collagen is predominantly Type I collagen, the most abundant collagen type in the human body. Type I collagen is an important structural component of connective tissues, including skin, hair, nails and bones.
Thankfully Nourished Marine Collagen provides a convenient source of hydrolysed Type I collagen peptides that can be easily incorporated into your everyday routine.
Our marine collagen is made exclusively from wild-caught Alaskan Cod.
Choosing a high-quality source is an important part of producing premium marine collagen. Thankfully Nourished Marine Collagen is sourced from sustainably caught fish and processed in Japan to high purity standards.
The collagen is then stringently tested by independent laboratories to ensure quality and safety.
Our marine collagen undergoes a natural enzymatic hydrolysis process.
Rather than relying on harsh chemicals or high heat, enzymes are used to break the collagen down into smaller peptides. This creates a collagen powder that is highly bioavailable, easy to mix and virtually tasteless and odourless.
Add it to water or juice for a simple way to incorporate marine collagen into your daily routine.
The primary difference between marine collagen and bovine collagen is their source and collagen profile.
Marine collagen is derived from fish and is predominantly Type I collagen, making it a popular choice for those looking to support the health and appearance of skin, hair and nails.
Bovine collagen is sourced from beef cattle hides and naturally contains Type I and Type III collagen. It is commonly used to support connective tissues including skin, bones and joints.
Both types of hydrolysed collagen can be easily incorporated into hot or cold drinks.
Thankfully Nourished Marine Collagen has no sulphites added.
Sulphur dioxide is a volatile gas and is not measured as a residue in gelatin. During the production of gelatin, naturally occurring sulphites can be produced. Our certificate of analysis confirms a level of 18 mg/kg.
When substances containing sulphites are present in both aqueous and acidic environments — for example, when mixed with orange juice — some sulphites can convert to sulphur dioxide and water.
Some manufacturers may add sulphites as preservatives or use sulphur dioxide during packaging. Thankfully Nourished does not add sulphites to its marine collagen or use sulphur dioxide in the final packaging process.
Add 2 teaspoons (5 g) of Thankfully Nourished Marine Collagen to a glass, then top with water or juice.
Mix well and enjoy once or twice daily, with or without food.
Because our marine collagen is virtually tasteless and odourless, it's easy to add to your favourite drinks as part of your daily routine.
Contains fish.
Not recommended during pregnancy.
Store in a cool, dry place.
Thankfully Nourished Marine Collagen is exclusively Type I collagen, derived from wild-caught Alaskan Cod.
Marine collagen is a source of Type I collagen, which is an important structural protein in skin and other connective tissues. Thankfully Nourished Marine Collagen provides hydrolysed Type I collagen peptides that can be conveniently added to your daily diet.
Thankfully Nourished Marine Collagen is exclusively derived from wild-caught Alaskan Cod.
Yes. Our marine collagen is naturally hydrolysed using enzymes, rather than chemicals or heat. Hydrolysis breaks collagen down into smaller peptides, making it easy to mix and highly bioavailable.
No. Thankfully Nourished Marine Collagen is virtually tasteless and odourless, making it easy to add to water, juice and other drinks.
Our marine collagen is stringently tested by independent laboratories and is free from heavy metals according to our product specifications.
Yes. Thankfully Nourished Marine Collagen is gluten, dairy and soy free.
The suggested serving is 5 g (2 teaspoons) once or twice daily, mixed with water or juice. It can be taken with or without food.
Product: Thankfully Nourished Marine Collagen
Source: Wild-Caught Alaskan Cod
Collagen Type: Type I
Size: 300 g
Serving Size: 5 g
Servings Per Container: 60
Ingredients: 100% Marine Collagen, exclusively derived from wild-caught Alaskan Cod
Allergen: Contains fish. Not recommended during pregnancy.
